Sushi JACKPOT

I'm writing this post with my friends Elena and Chrissy in mind.

My life is almost complete now that i've found you.

Anyone that knows me is aware of my severe sushi addiction, mainly salmon. Raw, delicious salmon. Cooked? Seared? Get that away from me! When I go to Seaworld, Shamu makes me cry and the fish make me hungry.
I found this website a few days ago when pondering the thought of cutting out the expensive middle man and making my own sushi.
Long story short: I've already gone through a pound of this stuff. I have 2 lbs left in my freezer.

I'm sure I wouldn't consume as much if I were eating rice, but right now I'm knocking carbs out of my diet for a little bit to get myself back on track. Maybe in a few weeks I'll make some sushi and rolls with brown rice. I was munching on my Cucumber-Seaweed salad when I was overcome with a delicious idea.

I had ordered Nori with my fish, and apart from the amusing packaging, it is something that is amazingly delicious.

The choicest NORI, the seafood is delicately seasoned and baked. It
brings to your table not only a smack of the sea but also a good health.

So here's what I have deemed Michelle's Amazing Do-it-yourself and Not Go Bankrupt roll..

Quarter up your nori, add your salmon and avocado, and roll it! Then eat it. Don't stand around and take pictures of it, because nori loses it's crunch rather quickly when you don't have rice to keep it from getting soggy.

That's all. Apart from it being pretty darn healthy, my entire meal was also raw. Sometimes I think people go a little overboard on raw diets, but I can see how it can be appealing. I feel nice and satisfied. And if you're ever a guest at my home, you'll be subjected to it. And by it, I mean the sushi thing. I'll leave the nice and satisfied thing up to you and your significant other.